Below are the nutrition facts and Weight Watchers points for a serving of Cafe Valley Bakery Lemon Cake.
There are 220 calories in a serving of Cafe Valley Bakery Lemon Cake. Most of those calories come from fat (41%) and carbohydrates (55%).
| Serving Size | 57g | |
| Calories | 220 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 9.98g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 39.9mg | 13% |
| Sodium | 170mg | 7% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 0.228g | 1% |
| Sugars | 20g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 6
A serving of Cafe Valley Bakery Lemon Cake contains 9 Weight Watchers SmartPoints, 6 PointsPlus and 9 SmartPoints.
Cafe Valley Bakery Lemon Cake contains the following ingredients:
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, sorbitan monostearate, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate preservatives), calcium carbonate, calcium acetate, nonfat milk, xanthan gum, guar gum, agar, polysorbate 60, sodium citrate, citric acid, pectin, yellow #5, yellow # 6, egg whites, soy flour.