Below are the nutrition facts and Weight Watchers points for a serving of Cafe Valley Bakery Banana Walnut Loaf Cake.
There are 240 calories in a serving of Cafe Valley Bakery Banana Walnut Loaf Cake. Most of those calories come from fat (49%) and carbohydrates (46%).
| Serving Size | 57g | |
| Calories | 240 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 34.8mg | 12% |
| Sodium | 190mg | 8% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 1.03g | 4% |
| Sugars | 16g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 7
A serving of Cafe Valley Bakery Banana Walnut Loaf Cake contains 10 Weight Watchers SmartPoints, 7 PointsPlus and 10 SmartPoints.
Cafe Valley Bakery Banana Walnut Loaf Cake contains the following ingredients:
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, whole eggs, bananas, walnuts, corn syrup, food starch- modified, whey (milk), contains 2% or less of each: cinnamon, salt, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate added), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, locust bean gum, polysorbate 60, egg whites, soy flour, sodium alginate, soy lecithin, sodium benzoate, and potassium sorbate (preservatives), citric acid, ascorbic acid, sodium citrate, natural and artificial flavors, yellow #5.