Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds Nutrition Facts

Manufacturer: Blue Diamond Growers
Categories: Chips & Snacks

Below are the nutrition facts and Weight Watchers points for a serving of Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds.

Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds Calories

There are 130 calories in a serving of Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds. Most of those calories come from carbohydrates (65%).

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Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds Nutrition Facts

Serving Size 30g
Calories 130
Calories From Fat 36
Amount Per Serving % Daily Value*
Total Fat 3.99g 6%
Saturated Fat 0.501g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrates 22g 7%
Dietary Fiber 0.99g 4%
Sugars 0g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 4

A serving of Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds contains 4 Weight Watchers SmartPoints, 4 PointsPlus and 4 SmartPoints.

Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds Ingredients

Blue Diamond Almonds Cheddar Cheese Almond Rice Cracker Snacks With Almonds contains the following ingredients:

Rice flour, almonds, cheddar cheese seasoning (cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), salt, maltodextrin, natural cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], yeast extract, xanthan gum), yeast extract, whey, onion, extractive of turmeric, garlic, extractive of annatto, and lactic acid), potato starch, safflower oil, soy lecithin.