Blue Bunny Ice Cream, Vanilla Nutrition Facts

Brand: Blue Bunny
Manufacturer: Wells Enterprises, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Blue Bunny Ice Cream, Vanilla.

Blue Bunny Ice Cream, Vanilla Calories

There are 190 calories in a serving of Blue Bunny Ice Cream, Vanilla. Most of those calories come from fat (51%) and carbohydrates (43%).

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Blue Bunny Ice Cream, Vanilla Nutrition Facts

Serving Size 73g
Calories 190
Calories From Fat 99
Amount Per Serving % Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 24.8mg 8%
Sodium 70.1mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 1.02g 4%
Sugars 18g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Blue Bunny Ice Cream, Vanilla Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

A serving of Blue Bunny Ice Cream, Vanilla contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.

Blue Bunny Ice Cream, Vanilla Ingredients

Blue Bunny Ice Cream, Vanilla contains the following ingredients:

Milk, cream, skim milk, sugar, peanut butter filled chocolaty bunnies {chocolate flavored coating (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, hydrogenated palm oil, soy lecithin, natural flavors), peanut butter (peanuts, salt)}, fudge variegate {powdered sugar (sugar, corn starch), peanut oil, cocoa processed with alkali, dextrose, nonfat dry milk, cocoa, salt, soy lecithin}, caramel variegate {corn syrup, water, high fructose corn syrup, sugar, buttermilk solids, nonfat dry milk, butter (cream, salt), pectin, mono & diglycerides, salt, xanthan gum, sodium citrate}, corn syrup, chocolaty covered peanut splits (peanuts, sugar, coconut oil, cocoa processed with alkali, chocolate liquor, soy lecithin, salt, vanilla), contains 1% or less of vanilla extract, artificial flavor, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.