Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend Nutrition Facts

Brand: Big Y
Manufacturer: Big Y Foods, Inc.
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend.

Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend Calories

There are 110 calories in a serving of Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend. Most of those calories come from fat (72%).

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Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend Nutrition Facts

Serving Size 28g
Calories 110
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 8.99g 14%
Saturated Fat 5.99g 30%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 220mg 9%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g 14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend Ingredients

Big Y Mac & Cheese New York Sharp Cheddar, Pasteurized Process American & Swiss Cheeses Shredded Blend contains the following ingredients:

New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).