Betty Crocker Rainbow Chip Mug Treats 4 Count Nutrition Facts

Manufacturer: General Mills Sales Inc.
Categories: Baking

Below are the nutrition facts and Weight Watchers points for a serving of Betty Crocker Rainbow Chip Mug Treats 4 Count.

Betty Crocker Rainbow Chip Mug Treats 4 Count Calories

There are 403 calories in a serving of Betty Crocker Rainbow Chip Mug Treats 4 Count. Most of those calories come from carbohydrates (76%).

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Betty Crocker Rainbow Chip Mug Treats 4 Count Nutrition Facts

Serving Size 99g
Calories 403
Calories From Fat 80
Amount Per Serving % Daily Value*
Total Fat 8.91g 14%
Saturated Fat 3.96g 20%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 440mg 18%
Total Carbohydrates 77.2g 26%
Dietary Fiber 1.98g 8%
Sugars 51.5g  
Protein 3.96g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Betty Crocker Rainbow Chip Mug Treats 4 Count Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 11

A serving of Betty Crocker Rainbow Chip Mug Treats 4 Count contains 19 Weight Watchers SmartPoints, 11 PointsPlus and 19 SmartPoints.

Betty Crocker Rainbow Chip Mug Treats 4 Count Ingredients

Betty Crocker Rainbow Chip Mug Treats 4 Count contains the following ingredients:

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, canola, palm kernel, coconut), high fructose corn syrup, corn starch, water. contains 2% or less of: corn syrup, cellulose powder, modified corn starch, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), whey protein isolate, egg white, monoglycerides, salt, nonfat milk, soy lecithin, corn cereal, hydrogenated palm oil, whey, sodium stearoyl lactylate, sodium caseinate, polysorbate 60, cellulose gum, xanthan gum, potassium sorbate (preservative), artificial flavor, modified cellulose, color (yellows 5 & 6, red 40, blue 1, yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2), citric acid.