Best Choice Romanoff Pasta And Creamy Sauce Mix Nutrition Facts

Manufacturer: Associated Wholesale Grocers, Inc.
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of Best Choice Romanoff Pasta And Creamy Sauce Mix.

Best Choice Romanoff Pasta And Creamy Sauce Mix Calories

There are 110 calories in a serving of Best Choice Romanoff Pasta And Creamy Sauce Mix. Most of those calories come from carbohydrates (76%).

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Best Choice Romanoff Pasta And Creamy Sauce Mix Nutrition Facts

Serving Size 30g
Calories 110
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 0.999g 2%
Saturated Fat 0.399g 2%
Trans Fat 0g  
Cholesterol 3mg 1%
Sodium 660mg 28%
Total Carbohydrates 20g 7%
Dietary Fiber 0.99g 4%
Sugars 0.999g  
Protein 3.99g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Best Choice Romanoff Pasta And Creamy Sauce Mix Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Best Choice Romanoff Pasta And Creamy Sauce Mix contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.

Best Choice Romanoff Pasta And Creamy Sauce Mix Ingredients

Best Choice Romanoff Pasta And Creamy Sauce Mix contains the following ingredients:

Enriched macaroni product (enriched semolina [semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), hydrolyzed corn protein, modified corn starch, corn starch, whey, granular and cheddar cheese (milk, cheese culture, salt, enzymes), contains 2% or less of each of the following: salt, dehydrated onion, dehydrated garlic, sour cream (cultured cream, nonfat milk), sodium phosphate, sodium tripolyphosphate, maltodextrin, sweet cream (cream, nonfat milk, sunflower lecithin, silicon dioxide), natural and artificial flavor, citric acid, monoglycerides, lactic acid, disodium guanylate, disodium inosinate, disodium phosphate, nonfat milk, anti-caking agent (silicon dioxide), enzymes, yellow 5 lake.