Best Choice Premium Ice Cream, Chocolate Marshmallow Delight Nutrition Facts

Manufacturer: Associated Wholesale Grocers, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Best Choice Premium Ice Cream, Chocolate Marshmallow Delight.

Best Choice Premium Ice Cream, Chocolate Marshmallow Delight Calories

There are 170 calories in a serving of Best Choice Premium Ice Cream, Chocolate Marshmallow Delight. Most of those calories come from fat (48%) and carbohydrates (47%).

-- Advertisement. Content continues below --

Best Choice Premium Ice Cream, Chocolate Marshmallow Delight Nutrition Facts

Serving Size 64g
Calories 170
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9.02g 14%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 35.2mg 12%
Sodium 69.8mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 0g 0%
Sugars 16g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Best Choice Premium Ice Cream, Chocolate Marshmallow Delight Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

A serving of Best Choice Premium Ice Cream, Chocolate Marshmallow Delight contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.

Best Choice Premium Ice Cream, Chocolate Marshmallow Delight Ingredients

Best Choice Premium Ice Cream, Chocolate Marshmallow Delight contains the following ingredients:

Milkfat and nonfat milk, buttermilk, marshmallow base (corn syrup, water, glyceryl monostearate, whey, propylene glycol alginate, natural flavor, titanium dioxide, potassium sorbate, xanthan gum, salt, phosphoric acid), sugar, high fructose corn syrup, corn syrup, chocolate chips [sugar, chocolate liquor, cocoa butter, soya lecithin], corn syrup, water, salt, baking soda, natural flavors, & caramel color), almonds, cocoa (processed with alkali), whey (milk), stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan.