Below are the nutrition facts and Weight Watchers points for a serving of Best Choice Pepperoni Pizza, Ol' Faithful.
There are 380 calories in a serving of Best Choice Pepperoni Pizza, Ol' Faithful. Most of those calories come from fat (38%) and carbohydrates (47%).
| Serving Size | 154g | |
| Calories | 380 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 7.01g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 35.4mg | 12% |
| Sodium | 799mg | 33% |
| Total Carbohydrates | 45g | 15% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | |
| Protein | 14g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 10
A serving of Best Choice Pepperoni Pizza, Ol' Faithful contains 13 Weight Watchers SmartPoints, 10 PointsPlus and 13 SmartPoints.
Best Choice Pepperoni Pizza, Ol' Faithful contains the following ingredients:
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], sugar, soybean and/or corn oil, yeast, palm oil, malt extract, palm oil with natural flavor and beta carotene, dough conditioners [diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine], salt, vital wheat gluten, sodium bicarbonate, sodium aluminum phosphate), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).