Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine Nutrition Facts

Brand: Bertolli
Manufacturer: Conagra Frozen Foods
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine.

Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine Calories

There are 341 calories in a serving of Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine. Most of those calories come from fat (36%) and carbohydrates (47%).

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Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine Nutrition Facts

Serving Size 275g
Calories 341
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 104mg 35%
Sodium 729mg 30%
Total Carbohydrates 41g 14%
Dietary Fiber 4.12g 16%
Sugars 3g  
Protein 14g 28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine Weight Watchers Points

Weight Watchers Freestyle Points: 11

Weight Watchers SmartPoints: 11

Weight Watchers PointsPlus: 9

A serving of Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.

Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine Ingredients

Bertolli Shrimp With Linguine And Bell Peppers In A Creamy Garlic Sauce, Shrimp Scampi & Linguine contains the following ingredients:

Cooked pasta (water, durum wheat semolina, eggs, sunflower oil), sauce (water, white wine, butter [cream, salt], cream, garlic, onions, soybean oil, wheat flour, spices, salt), cooked shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), vegetables (red bell peppers, yellow bell peppers), garlic.