Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce Nutrition Facts

Brand: Bertolli
Manufacturer: Conagra Frozen Foods
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce.

Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce Calories

There are 411 calories in a serving of Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce. Most of those calories come from carbohydrates (53%).

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Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce Nutrition Facts

Serving Size 340g
Calories 411
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 4.01g 20%
Trans Fat 0g  
Cholesterol 54.4mg 18%
Sodium 721mg 30%
Total Carbohydrates 54.1g 18%
Dietary Fiber 6.12g 24%
Sugars 5g  
Protein 17g 34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 11

A serving of Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce contains 13 Weight Watchers SmartPoints, 11 PointsPlus and 13 SmartPoints.

Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce Ingredients

Bertolli Shrimp Penne & Asparagus, Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce contains the following ingredients:

Cooked pasta (water, durum wheat semolina, soybean oil), sauce (diced tomatoes, water, tomato puree, cream, soybean oil, white wine, parmesan cheese [pasteurized milk, cultures, salt, enzymes, natamycin {mold inhibitor}], onions, less than 2% of: garlic, salt, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], basil, wheat flour, spices), vegetables (asparagus, red bell peppers), cooked shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]).