Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Rustic Bakes, Creamy Spinach Rollatini.
There are 510 calories in a serving of Bertolli Rustic Bakes, Creamy Spinach Rollatini. Most of those calories come from fat (42%) and carbohydrates (41%).
| Serving Size | 290g | |
| Calories | 510 | |
| Calories From Fat | 216 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0.986g | |
| Cholesterol | 69.6mg | 23% |
| Sodium | 1090mg | 45% |
| Total Carbohydrates | 53.1g | 18% |
| Dietary Fiber | 6.96g | 28% |
| Sugars | 6g | |
| Protein | 21g | 42% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 18
Weight Watchers SmartPoints: 18
Weight Watchers PointsPlus: 13
A serving of Bertolli Rustic Bakes, Creamy Spinach Rollatini contains 18 Weight Watchers SmartPoints, 13 PointsPlus and 18 SmartPoints.
Bertolli Rustic Bakes, Creamy Spinach Rollatini contains the following ingredients:
Lasagna rolls (pasta [enriched durum semolina {durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, egg whites], filling [ricotta cheese {whey, milk, cream, vinegar, salt}, water, mozzarella cheese [pasteurized milk, low-fat milk, cheese cultures, salt, enzymes], dehydrated carrots, salt, dehydrated spinach, modified corn starch, dehydrated onion, dehydrated garlic, dehydrated basil), water, cream, parmesan cheese (pasteurized milk, cultures, salt, enzymes), low moisture part skim mozzarella cheese (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), less than 2% of: butter (cream, salt), chardonnay wine, modified corn starch, basil, salt, onion powder, chicken meat and natural chicken juices, sodium phosphates, garlic powder, chicken fat, spinach, sugar, hydrolyzed (corn and wheat gluten, soy) protein, wheat flour, dried whey, spices, maltodextrin, natural flavoring, yeast extract, disodium inosinate and disodium guanylate, extractives of turmeric and annatto (color).