Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Ricotta & Lobster Ravioli.
There are 422 calories in a serving of Bertolli Ricotta & Lobster Ravioli. Most of those calories come from fat (41%) and carbohydrates (47%).
Serving Size | 340g | |
Calories | 422 | |
Calories From Fat | 171 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 19g | 29% |
Saturated Fat | 9.01g | 45% |
Trans Fat | 0g | |
Cholesterol | 54.4mg | 18% |
Sodium | 938mg | 39% |
Total Carbohydrates | 49g | 16% |
Dietary Fiber | 5.1g | 20% |
Sugars | 5.98g | |
Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 15
Weight Watchers SmartPoints: 15
Weight Watchers PointsPlus: 11
A serving of Bertolli Ricotta & Lobster Ravioli contains 15 Weight Watchers SmartPoints, 11 PointsPlus and 15 SmartPoints.
Bertolli Ricotta & Lobster Ravioli contains the following ingredients:
Ricotta and lobster ravioli (durum wheat flour, water, ricotta cheese [pasteurized whey, milk fat, milk], lobster meat, whole eggs, bread crumbs [wheat flour, sugar, soybean oil, yeast], romano cheese [pasteurized cow's milk, cultures, salt, enzymes], salt, lobster extract powder [spiny lobster extract powder {maltodextrin, salt, spiny lobster paste}, yeast extract powder {yeast extract, maltodextrin, salt}, maltodextrin], lobster extract [contains salt], sugar, onion powder, garlic powder, parsley), sauce (water, white wine, butter [cream, salt], cream, garlic, onions, soybean oil, wheat flour, less than 2% of: salt, spices), vegetables (tomatoes, spinach).