Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Italian Style Torta Meatball Marinara.
There are 679 calories in a serving of Bertolli Italian Style Torta Meatball Marinara. Most of those calories come from fat (51%) and carbohydrates (39%).
| Serving Size | 283g | |
| Calories | 679 | |
| Calories From Fat | 352 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 39.1g | 60% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 0g | |
| Cholesterol | 39.6mg | 13% |
| Sodium | 1090mg | 45% |
| Total Carbohydrates | 67.1g | 22% |
| Dietary Fiber | 7.08g | 28% |
| Sugars | 9g | |
| Protein | 16g | 32% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 25
Weight Watchers SmartPoints: 25
Weight Watchers PointsPlus: 18
A serving of Bertolli Italian Style Torta Meatball Marinara contains 25 Weight Watchers SmartPoints, 18 PointsPlus and 25 SmartPoints.
Bertolli Italian Style Torta Meatball Marinara contains the following ingredients:
Filling: crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), cheese blend (ricotta cheese [ whey, cream, vinegar, carrageenan), cream, water, mozzarella cheese [ pasteurized milk, cultures, salt, enzymes, parmesan cheese [ pasteurized milk, cultures, salt, enzymes], dried egg whites, parsley, methylcellulose, salt, spice, garlic powder, onion powder), meatball (pork, beef, water, onions, breader [ enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening !sodium bicarbonate, sodium acid pyrophosphate), yeast], textured soy protein concentrate [ soy protein, soy carbohydrate, caramel color], soy protein concentrate, tomato paste, salt, flavoring, potassium chloride, caramel color, soy lecithin, mono- and diglycerides, soybean oil, sunflower lecithin), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), onions, water, tomato puree (water, tomato paste), olive oil, sugar, garlic puree (crushed garlic, citric acid), salt, modified corn starch, basil, methylcellulose, parsley, soybean oil, spices, citric acid. crust: enriched wheat lour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color, wheat flour, spice topping: less than 2% of salt, dried garlic, dried onions, spices, dried red bell pepper.