Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Chicken Parmigiana & Penne Breaded White Meat Chicken With Penne, Juicy Tomatoes And Mozzarella In A Savory Tomato Sauce.
There are 260 calories in a serving of Bertolli Chicken Parmigiana & Penne Breaded White Meat Chicken With Penne, Juicy Tomatoes And Mozzarella In A Savory Tomato Sauce. Most of those calories come from carbohydrates (48%).
| Serving Size | 194g | |
| Calories | 260 | |
| Calories From Fat | 81 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 9g | 14% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 19.4mg | 6% |
| Sodium | 640mg | 27% |
| Total Carbohydrates | 31g | 10% |
| Dietary Fiber | 2.91g | 12% |
| Sugars | 4g | |
| Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 8
Weight Watchers SmartPoints: 8
Weight Watchers PointsPlus: 7
A serving of Bertolli Chicken Parmigiana & Penne Breaded White Meat Chicken With Penne, Juicy Tomatoes And Mozzarella In A Savory Tomato Sauce contains 8 Weight Watchers SmartPoints, 7 PointsPlus and 8 SmartPoints.
Bertolli Chicken Parmigiana & Penne Breaded White Meat Chicken With Penne, Juicy Tomatoes And Mozzarella In A Savory Tomato Sauce contains the following ingredients:
Sauce (diced tomatoes, tomato puree, water, soybean oil, salt, spices), cooked pasta (water, durum wheat semolina, soybean oil), breaded white meat chicken (chicken breast with rib meat, wheat flour, water, less than 2% of: salt, parmesan cheese [cultured, pasteurized part-skim milk, salt, enzymes], parmesan and romano cheeses [pasteurized part skim cow's milk, cultures, enzymes, salt], modified corn starch, natural flavor, yellow corn flour, soy protein concentrate, parmesan and cheddar cheeses [pasteurized milk, cultures, enzymes, salt], sodium tripolyphosphate, sugar, yeast, yeast extract, palm oil, maltodextrin, unsalted butter [pasteurized cream, natural flavor], leavening [sodium aluminum phosphate, sodium bicarbonate], lactic acid, soy lecithin, fried in vegetable oil), tomatoes, mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes).