Below are the nutrition facts and Weight Watchers points for a serving of Bertolli Al Dente, Asiago Ravioli Primavera.
There are 391 calories in a serving of Bertolli Al Dente, Asiago Ravioli Primavera. Most of those calories come from fat (40%) and carbohydrates (45%).
| Serving Size | 283g | |
| Calories | 391 | |
| Calories From Fat | 153 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 50.9mg | 17% |
| Sodium | 801mg | 33% |
| Total Carbohydrates | 43g | 14% |
| Dietary Fiber | 7.08g | 28% |
| Sugars | 9.99g | |
| Protein | 15g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 10
A serving of Bertolli Al Dente, Asiago Ravioli Primavera contains 14 Weight Watchers SmartPoints, 10 PointsPlus and 14 SmartPoints.
Bertolli Al Dente, Asiago Ravioli Primavera contains the following ingredients:
Cheese ravioli (enriched durum flour [ durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], water, part skim ricotta cheese [ whey, cream, vinegar, carrageenan], asiago cheese [ pasteurized cultured milk, salt, enzymes], whole egg, parmesan cheese [ pasteurized part skim milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [ pasteurized whole milk, cultures, salt, enzymes], garlic puree [ garlic, high fructose corn syrup], modified corn starch, salt, spices, garlic powder, soybean oil), crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), broccoli, water, carrots, red bell peppers, tomatoes, cream, parmesan cheese (cheese [ pasteurized milk, cultures, salt, enzymes]), less than 2% of: chardonnay wine, butter (cream, salt), salted vodka (vodka, salt), extra virgin olive oil, sauteed onions (onions, soybean oil), modified corn starch, spices, tomato paste, sugar, garlic puree, salt, datem, citric acid.