Below are the nutrition facts and Weight Watchers points for a serving of Banquet Mac & Cheese Bites.
There are 230 calories in a serving of Banquet Mac & Cheese Bites. Most of those calories come from fat (40%) and carbohydrates (50%).
| Serving Size | 85g | |
| Calories | 230 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 5.1mg | 2% |
| Sodium | 480mg | 20% |
| Total Carbohydrates | 28g | 9% |
| Dietary Fiber | 2.04g | 8% |
| Sugars | 1g | |
| Protein | 6g | 12% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 6
A serving of Banquet Mac & Cheese Bites contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.
Banquet Mac & Cheese Bites contains the following ingredients:
Cooked pasta (water, durum wheat semolina, [enriched with iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid]), cheese sauce (water, cheese powder [whey, cheese {granular and blue (pasteurized milk, cultures, salt, enzymes)}, sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid], modified corn starch, acetic acid esters of mono- and diglycerides, methylcellulose, salt, maltodextrin, modified corn starch, beta carotene blend [soybean oil, beta carotene {color}, corn oil]), bread crumbs (wheat flour, dehydrated potatoes [potatoes, mono and diglycerides, dextrose], salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes, annatto], spices, dehydrated green onion, garlic powder, yeast, sugar, soybean oil, sea salt, yellow corn flour, dehydrated parsley, extractives of turmeric, paprika and annatto), cheese batter (water, dry batter mix [bleached wheat flour, modified corn starch, yellow corn flour, cheddar cheese {milk, cultures, salt, enzymes}, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}, unsalted butter {pasteurized cream, natural flavor}, lactic acid, annatto extract]), club cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color).