Below are the nutrition facts and Weight Watchers points for a serving of Banquet Brown 'n Serve, French Toast Breakfast.
There are 350 calories in a serving of Banquet Brown 'n Serve, French Toast Breakfast. Most of those calories come from fat (44%) and carbohydrates (45%).
Serving Size | 144g | |
Calories | 350 | |
Calories From Fat | 153 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 17g | 26% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 50.4mg | 17% |
Sodium | 809mg | 34% |
Total Carbohydrates | 39g | 13% |
Dietary Fiber | 3.02g | 12% |
Sugars | 6g | |
Protein | 9.99g | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 9
A serving of Banquet Brown 'n Serve, French Toast Breakfast contains 12 Weight Watchers SmartPoints, 9 PointsPlus and 12 SmartPoints.
Banquet Brown 'n Serve, French Toast Breakfast contains the following ingredients:
French toast: bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, honey, contains 2% or less of each of the following: salt, margarine [partially hydrogenated soybean and cottonseed oils, mono-and diglycerides, colored with annatto and turmeric, artificial flavor, vitamin a palmitate added], yeast nutrient [ammonium sulfate], dough conditioners [ascorbic acid, enzymes], yellow corn flour, spice oils turmeric and annatto which impart color, calcium propionate [mold inhibitor]), eggs, sugar, contains 2% or less of: whey, salt, soybean oil and/or canola oil, artificial flavor, natural and artificial flavors, soy lecithin (an emulsifier). sausage link: pork, mechanically separated turkey, water, soy protein concentrate, salt, sugar, flavorings, dextrose, citric acid, bha, bht. potatoes: potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, hydrogenated soybean and/or cottonseed oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.