Below are the nutrition facts and Weight Watchers points for a serving of Banquet All American Patty & Fries.
There are 280 calories in a serving of Banquet All American Patty & Fries. Most of those calories come from fat (51%) and carbohydrates (32%).
| Serving Size | 174g | |
| Calories | 280 | |
| Calories From Fat | 144 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 16g | 25% |
| Saturated Fat | 4.99g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 34.8mg | 12% |
| Sodium | 969mg | 40% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 2.96g | 12% |
| Sugars | 2.99g | |
| Protein | 12g | 24% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 7
A serving of Banquet All American Patty & Fries contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 9 SmartPoints.
Banquet All American Patty & Fries contains the following ingredients:
Meat patty: pork, mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), soy protein concentrate, salt, dehydrated onion, sodium tripolyphosphate, dextrose, caramel color, soy lecithin, natural flavors), citric acid, flavorings. cheese sauce with bacon: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), sugar, datem, sodium phosphates, xanthan gum, citric acid, guar gum, maltodextrin, beta carotene (color). french fries: potatoes, canola oil, salt, disodium dihydrogen phosphate (to promote color retention), coloring (carmel color, annatto extract, turmeric), dextrose.