Below are the nutrition facts and Weight Watchers points for a serving of Bakery Fresh Goodness Valentines Cupcakes.
There are 270 calories in a serving of Bakery Fresh Goodness Valentines Cupcakes. Most of those calories come from fat (39%) and carbohydrates (59%).
| Serving Size | 57g | |
| Calories | 270 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 41g | 14% |
| Dietary Fiber | 0.228g | 1% |
| Sugars | 31g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 8
A serving of Bakery Fresh Goodness Valentines Cupcakes contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.
Bakery Fresh Goodness Valentines Cupcakes contains the following ingredients:
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, pgpr, natural vanilla), colors (red 40, titanium dioxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla, color (red 40, beetroot extract)).