Bakery Fresh Goodness Multigrain Bread Nutrition Facts

Manufacturer: The Kroger Co.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Bakery Fresh Goodness Multigrain Bread.

Bakery Fresh Goodness Multigrain Bread Calories

There are 70 calories in a serving of Bakery Fresh Goodness Multigrain Bread. Most of those calories come from carbohydrates (71%).

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Bakery Fresh Goodness Multigrain Bread Nutrition Facts

Serving Size 25g
Calories 70
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 3g 6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Bakery Fresh Goodness Multigrain Bread Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 2

Weight Watchers PointsPlus: 2

A serving of Bakery Fresh Goodness Multigrain Bread contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.

Bakery Fresh Goodness Multigrain Bread Ingredients

Bakery Fresh Goodness Multigrain Bread contains the following ingredients:

Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread mix (cracked purple wheat, flax seeds, cracked triticale, cracked kamut khorasan wheat, malted barley flour, millet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dark rye flour, organic quinoa, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), bread mix (cracked grain and seed blend [purple whole wheat, barley, red wheat, buckwheat, flax seeds, millet, triticale, amaranth, kamut khorasan wheat, oats], malted barley flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dark rye flour, salt, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), high fructose corn syrup, wheat gluten, wheat bran, rye flour, oat flakes, degerminated