Below are the nutrition facts and Weight Watchers points for a serving of Bakery Fresh Goodness Banana Nut Loaf Cake.
There are 330 calories in a serving of Bakery Fresh Goodness Banana Nut Loaf Cake. Most of those calories come from fat (49%) and carbohydrates (46%).
| Serving Size | 90g | |
| Calories | 330 | |
| Calories From Fat | 162 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 18g | 28% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 50.4mg | 17% |
| Sodium | 280mg | 12% |
| Total Carbohydrates | 38g | 13% |
| Dietary Fiber | 0.99g | 4% |
| Sugars | 22g | |
| Protein | 4g | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 9
A serving of Bakery Fresh Goodness Banana Nut Loaf Cake contains 13 Weight Watchers SmartPoints, 9 PointsPlus and 13 SmartPoints.
Bakery Fresh Goodness Banana Nut Loaf Cake contains the following ingredients:
Sugar, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole milk, banana puree (bananas ascorbic acid, citric acid), walnuts, modified corn starch. contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono-diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), artificial flavor, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, soy lecithin, soy flour, egg whites.