Below are the nutrition facts and Weight Watchers points for a serving of Bakery Fresh Goodness Apple Cake Donuts, Glazed Caramel.
There are 310 calories in a serving of Bakery Fresh Goodness Apple Cake Donuts, Glazed Caramel. Most of those calories come from fat (42%) and carbohydrates (54%).
| Serving Size | 71g | |
| Calories | 310 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrates | 43g | 14% |
| Dietary Fiber | 0.994g | 4% |
| Sugars | 25g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 9
A serving of Bakery Fresh Goodness Apple Cake Donuts, Glazed Caramel contains 14 Weight Watchers SmartPoints, 9 PointsPlus and 14 SmartPoints.
Bakery Fresh Goodness Apple Cake Donuts, Glazed Caramel contains the following ingredients:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, high fructose corn syrup, apples (contains sulfur dioxide), corn syrup, caramel flavored bits (sugar, brown sugar, corn syrup, corn cereal, palm oil, corn starch, natural and artificial flavor, caramel color), soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). contains less than 2% of: dextrose, spices, modified corn starch, natural and artificial flavors, malic acid, citric acid, locust bean gum, erythorbic acid, caramel color, wheat starch, milk protein concentrate, potassium sorbate and sorbic acid and sodium propionate (preservatives), salt, mono- and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificial flavor, annatto and turmeric extract (color), karaya gum, enzymes, egg. glaze also contains - sugar, calcium carbonate, calcium sulfate, agar, locust bean gum, dextrose, sodium phosphate.