Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain Nutrition Facts

Manufacturer: Perfection Bakeries, Inc.
Categories: Bread & Dough

Below are the nutrition facts and Weight Watchers points for a serving of Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain.

Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain Calories

There are 89.9 calories in a serving of Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain. Most of those calories come from carbohydrates (76%).

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Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain Nutrition Facts

Serving Size 43g
Calories 89.9
Calories From Fat 9
Amount Per Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrates 20g 7%
Dietary Fiber 4.99g 20%
Sugars 2g  
Protein 4g 8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 2

A serving of Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.

Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain Ingredients

Aunt Millie's 8 Pre-sliced Slim Buns, Eight Grain contains the following ingredients:

Whole grain wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour. reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], rice flour, oat fiber, wheat dextrin, whole grain rolled oats, whole grain rye meal, yeast, modified wheat starch, sugar, honey, wheat gluten, soybean oil, wheat protein isolate, salt, wheat bran, barley flakes, citrus fiber. monoglycerides, whole grain millet, corn meal, whole grain triticale, sodium stearoyl lactylate, vinegar, cellulose gum, calcium propionate and potassium sorbate (preservatives), calcium sulfate, meltodextrin, lactic acid, citric acid, carrageenan, ascorbic acid; topped with oat bran.