Archer Farms Loaded Baked Potato Soup Nutrition Facts

Manufacturer: Target Stores
Categories: Canned Foods

Below are the nutrition facts and Weight Watchers points for a serving of Archer Farms Loaded Baked Potato Soup.

Archer Farms Loaded Baked Potato Soup Calories

There are 440 calories in a serving of Archer Farms Loaded Baked Potato Soup. Most of those calories come from fat (57%) and carbohydrates (35%).

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Archer Farms Loaded Baked Potato Soup Nutrition Facts

Serving Size 454g
Calories 440
Calories From Fat 270
Amount Per Serving % Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0.499g  
Cholesterol 95.3mg 32%
Sodium 1220mg 51%
Total Carbohydrates 41g 14%
Dietary Fiber 4.09g 16%
Sugars 6.99g  
Protein 9.99g 20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Archer Farms Loaded Baked Potato Soup Weight Watchers Points

Weight Watchers Freestyle Points: 18

Weight Watchers SmartPoints: 18

Weight Watchers PointsPlus: 13

A serving of Archer Farms Loaded Baked Potato Soup contains 18 Weight Watchers SmartPoints, 13 PointsPlus and 18 SmartPoints.

Archer Farms Loaded Baked Potato Soup Ingredients

Archer Farms Loaded Baked Potato Soup contains the following ingredients:

Water, potatoes, light cream, onions, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [for color], annatto [for color]), contains 2% or less of: uncured bacon with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and celery juice powder (pork, water, sea salt, sugar, natural flavors), chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric), butter (cream, salt), corn starch, wheat flour, chives, garlic, salt, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation, spice.