Below are the nutrition facts and Weight Watchers points for a serving of Archer Farms Club Sandwich.
There are 710 calories in a serving of Archer Farms Club Sandwich. Most of those calories come from fat (45%) and carbohydrates (33%).
| Serving Size | 292g | |
| Calories | 710 | |
| Calories From Fat | 323 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 35.9g | 55% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 0g | |
| Cholesterol | 111mg | 37% |
| Sodium | 1900mg | 79% |
| Total Carbohydrates | 59g | 20% |
| Dietary Fiber | 4.09g | 16% |
| Sugars | 4.99g | |
| Protein | 40.9g | 82% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 23
Weight Watchers SmartPoints: 23
Weight Watchers PointsPlus: 19
A serving of Archer Farms Club Sandwich contains 23 Weight Watchers SmartPoints, 19 PointsPlus and 23 SmartPoints.
Archer Farms Club Sandwich contains the following ingredients:
Wheat sub (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat bran, yeast, sugar, wheat gluten, salt, cracked wheat, malted barley extract, calcium propionate [preservative], dough conditioner [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], caramel color, malted barley flour), cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), turkey (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), green leaf lettuce, tomatoes, bacon (cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate and sodium nitrite), mayonnaise pouch (soybean oil, water, white distilled vinegar, corn syrup, egg yolks, salt, calcium disodium edta added to protect flavor).