Below are the nutrition facts and Weight Watchers points for a serving of Archer Farms Chicken Caesar Wrap.
There are 660 calories in a serving of Archer Farms Chicken Caesar Wrap. Most of those calories come from fat (49%) and carbohydrates (33%).
| Serving Size | 255g | |
| Calories | 660 | |
| Calories From Fat | 324 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 36g | 55% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 84.2mg | 28% |
| Sodium | 1640mg | 68% |
| Total Carbohydrates | 54.1g | 18% |
| Dietary Fiber | 3.06g | 12% |
| Sugars | 4g | |
| Protein | 29.1g | 58% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 21
Weight Watchers SmartPoints: 21
Weight Watchers PointsPlus: 18
A serving of Archer Farms Chicken Caesar Wrap contains 21 Weight Watchers SmartPoints, 18 PointsPlus and 21 SmartPoints.
Archer Farms Chicken Caesar Wrap contains the following ingredients:
Spinach tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, distilled monoglycerides], rice flour, salt, less than 2% of: sugar, baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate], dried spinach, yeast, preservatives [calcium propionate, potassium sorbate, citric acid], cellulose gum, butter buds [maltodextrin, natural butter flavor], dough conditioner [sodium metabisulfite or l-cystine]), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), caesar dressing (soybean oil, water, high fructose corn syrup, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], distilled vinegar, egg yolks, salt, contains less than 2% of: spices, anchovy paste [anchovies, salt, defatted soy flour, water], dehydrated garlic, citric acid, xanthan gum, sodium benzoate and potassium sorbate [to preserve freshness], dehydrated onion, caramel color, lemon juice concentrate, disodium inosinate and disodium guanylate, natural and artificial flavors, calcium disodium edta [to protect flavor]), green leaf lettuce, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).