Archer Farms Caesar Chicken Salad Nutrition Facts

Manufacturer: Archer Farms
Categories: Condiments

Below are the nutrition facts and Weight Watchers points for a serving of Archer Farms Caesar Chicken Salad.

Archer Farms Caesar Chicken Salad Calories

There are 501 calories in a serving of Archer Farms Caesar Chicken Salad. Most of those calories come from fat (67%).

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Archer Farms Caesar Chicken Salad Nutrition Facts

Serving Size 283g
Calories 501
Calories From Fat 334
Amount Per Serving % Daily Value*
Total Fat 37.1g 57%
Saturated Fat 8.01g 40%
Trans Fat 0g  
Cholesterol 76.4mg 25%
Sodium 1360mg 57%
Total Carbohydrates 20g 7%
Dietary Fiber 3.11g 12%
Sugars 3.99g  
Protein 21g 42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Archer Farms Caesar Chicken Salad Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 13

A serving of Archer Farms Caesar Chicken Salad contains 16 Weight Watchers SmartPoints, 13 PointsPlus and 14 SmartPoints.

Archer Farms Caesar Chicken Salad Ingredients

Archer Farms Caesar Chicken Salad contains the following ingredients:

Romaine lettuce, caesar dressing (soybean oil, water, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes, anti-caking agent], corn vinegar, eggs, corn syrup, salt, sugar, contains less than 2% of: cured anchovies, spices, citric acid, dehydrated garlic, lemon juice concentrate, natural flavor, xanthan gum, dehydrated onion, defatted soy flour, sodium benzoate [preservative], distilled vinegar, calcium disodium edta [to protect flavor], caramel color, extractives of turmeric), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), multigrain croutons (wheat flour, sunflower oil, cracked rye, cracked wheat, yeast, sea salt, 2% or less of: sugar, wheat gluten, dehydrated roasted garlic, natural olive oil flavor, ascorbic acid), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes).