Applegate Uncured Genoa, Peppered & Herb Salami Trio Nutrition Facts

Brand: Applegate
Manufacturer: Hormel Foods Corporation
Categories: Meat

Below are the nutrition facts and Weight Watchers points for a serving of Applegate Uncured Genoa, Peppered & Herb Salami Trio.

Applegate Uncured Genoa, Peppered & Herb Salami Trio Calories

There are 100 calories in a serving of Applegate Uncured Genoa, Peppered & Herb Salami Trio. Most of those calories come from fat (69%).

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Applegate Uncured Genoa, Peppered & Herb Salami Trio Nutrition Facts

Serving Size 28g
Calories 100
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g 14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Applegate Uncured Genoa, Peppered & Herb Salami Trio Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 3

Weight Watchers PointsPlus: 3

A serving of Applegate Uncured Genoa, Peppered & Herb Salami Trio contains 3 Weight Watchers SmartPoints, 3 PointsPlus and 3 SmartPoints.

Applegate Uncured Genoa, Peppered & Herb Salami Trio Ingredients

Applegate Uncured Genoa, Peppered & Herb Salami Trio contains the following ingredients:

Uncured genoa salami: pork***, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). uncured peppered salami: pork***, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). coated with black pepper and gelatin. uncured herb salami: pork***, sea salt, dextrose. contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk). coated with basil, thyme, fennel, lavender flowers and gelatin.