Amy's Vegetable Pot Pie Made With Organic Vegetables Nutrition Facts

Brand: Amy's

Manufacturer: Amy's Kitchen Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Amy's Vegetable Pot Pie Made With Organic Vegetables.

Amy's Vegetable Pot Pie Made With Organic Vegetables Calories

There are 471 calories in a serving of Amy's Vegetable Pot Pie Made With Organic Vegetables. Most of those calories come from fat (49%) and carbohydrates (41%).

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Amy's Vegetable Pot Pie Made With Organic Vegetables Nutrition Facts

Serving Size	213g
Calories	471
Calories From Fat	234
	Amount Per Serving	% Daily Value*
Total Fat	26g	40%
Saturated Fat	9.01g	45%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	679mg	28%
Total Carbohydrates	49g	16%
Dietary Fiber	5.96g	24%
Sugars	3g
Protein	11g	22%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Amy's Vegetable Pot Pie Made With Organic Vegetables Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 16

Weight Watchers PointsPlus: 13

A serving of Amy's Vegetable Pot Pie Made With Organic Vegetables contains 16 Weight Watchers SmartPoints, 13 PointsPlus and 16 SmartPoints.

Amy's Vegetable Pot Pie Made With Organic Vegetables Ingredients

Amy's Vegetable Pot Pie Made With Organic Vegetables contains the following ingredients:

Filtered water, organic whole wheat flour, organic palm oil, organic potatoes, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic onions, organic peas, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), expeller pressed high oleic safflower and/or sunflower oil, rice flour, extra virgin olive oil, sea salt, organic agave syrup, spices, black pepper, yeast extract, turmeric.