Below are the nutrition facts and Weight Watchers points for a serving of Ahold Self-rising Crust, Supreme Pizza.
There are 300 calories in a serving of Ahold Self-rising Crust, Supreme Pizza. Most of those calories come from fat (36%) and carbohydrates (49%).
Serving Size | 132g | |
Calories | 300 | |
Calories From Fat | 108 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 25.1mg | 8% |
Sodium | 680mg | 28% |
Total Carbohydrates | 37g | 12% |
Dietary Fiber | 1.98g | 8% |
Sugars | 4g | |
Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 10
Weight Watchers SmartPoints: 10
Weight Watchers PointsPlus: 8
A serving of Ahold Self-rising Crust, Supreme Pizza contains 10 Weight Watchers SmartPoints, 8 PointsPlus and 10 SmartPoints.
Ahold Self-rising Crust, Supreme Pizza contains the following ingredients:
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green peppers, onion, red pepper, black olives (olives, water, salt, ferrous gluconate).