Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza Nutrition Facts

Brand: Ahold
Manufacturer: Ahold Usa, Inc.
Categories: Pizza

Below are the nutrition facts and Weight Watchers points for a serving of Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza.

Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza Calories

There are 320 calories in a serving of Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza. Most of those calories come from fat (33%) and carbohydrates (52%).

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Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza Nutrition Facts

Serving Size 136g
Calories 320
Calories From Fat 108
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 24.5mg 8%
Sodium 660mg 28%
Total Carbohydrates 42g 14%
Dietary Fiber 2.04g 8%
Sugars 4g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 9

A serving of Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza contains 10 Weight Watchers SmartPoints, 9 PointsPlus and 10 SmartPoints.

Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza Ingredients

Ahold Self-rising Crust, 1/2 Pepperoni & 1/2 Cheese Pizza contains the following ingredients:

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef. salt, contains less than 2% of: spices, dextrose, lactic acid starter cultures,oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).