@ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches Nutrition Facts

Brand: @ease

Manufacturer: Topco Associates, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of @ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches.

@ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches Calories

There are 210 calories in a serving of @ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches. Most of those calories come from carbohydrates (56%).

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@ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches Nutrition Facts

Serving Size	127g
Calories	210
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	2.5g	13%
Trans Fat	0g
Cholesterol	20.3mg	7%
Sodium	660mg	28%
Total Carbohydrates	29g	10%
Dietary Fiber	2.03g	8%
Sugars	3g
Protein	12g	24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

@ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches Weight Watchers Points

Weight Watchers Freestyle Points: 6

Weight Watchers SmartPoints: 6

Weight Watchers PointsPlus: 5

A serving of @ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.

@ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches Ingredients

@ease Egg White & Cheese Fully Cooked Canadian Bacon, Egg Whites And Process American Cheese On A Wheat English Muffin Breakfast Sandwiches contains the following ingredients:

Wheat english muffin: (water, enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, yeast, contains less than 2 % of the following: yellow corn flour, yellow corn meal, calcium propionate [preservative], wheat gluten, sugar, dry honey powder [refinery sugar, honey], salt, ascorbic acid, calcium sulfate, datem, wheat starch, enzymes, fumaric acid, citric acid, monocalcium phosphate), egg white patty: (egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor [medium chain triglycerides, natural and artificial flavors], soy lecithin), canadian bacon: (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), process american sharp cheese: (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin).