Below are the nutrition facts and Weight Watchers points for a serving of @ease Egg & Cheese Fully Cooked Sausage, Eggs And Process American Sharp Yellow Cheese On A Flaky Golden Croissant Breakfast Sandwiches.
There are 390 calories in a serving of @ease Egg & Cheese Fully Cooked Sausage, Eggs And Process American Sharp Yellow Cheese On A Flaky Golden Croissant Breakfast Sandwiches. Most of those calories come from fat (60%).
| Serving Size | 128g | |
| Calories | 390 | |
| Calories From Fat | 243 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 120mg | 40% |
| Sodium | 740mg | 31% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 3.97g | 16% |
| Sugars | 3.99g | |
| Protein | 11g | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 11
A serving of @ease Egg & Cheese Fully Cooked Sausage, Eggs And Process American Sharp Yellow Cheese On A Flaky Golden Croissant Breakfast Sandwiches contains 14 Weight Watchers SmartPoints, 11 PointsPlus and 14 SmartPoints.
@ease Egg & Cheese Fully Cooked Sausage, Eggs And Process American Sharp Yellow Cheese On A Flaky Golden Croissant Breakfast Sandwiches contains the following ingredients:
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta- carotene color, vitamin a palmitate), high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and capryilic acid triglyceride blend.)) pork sausage patties: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color.)) egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent).)) process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).