7-eleven English Muffin Nutrition Facts

Brand: 7-eleven
Manufacturer: 7-eleven, Inc.
Categories: Breakfast & Cereal

Below are the nutrition facts and Weight Watchers points for a serving of 7-eleven English Muffin.

7-eleven English Muffin Calories

There are 301 calories in a serving of 7-eleven English Muffin. Most of those calories come from fat (42%) and carbohydrates (39%).

-- Advertisement. Content continues below --

7-eleven English Muffin Nutrition Facts

Serving Size 129g
Calories 301
Calories From Fat 125
Amount Per Serving % Daily Value*
Total Fat 13.9g 21%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 135mg 45%
Sodium 780mg 33%
Total Carbohydrates 29g 10%
Dietary Fiber 2.06g 8%
Sugars 2g  
Protein 15g 30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

7-eleven English Muffin Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 8

A serving of 7-eleven English Muffin contains 9 Weight Watchers SmartPoints, 8 PointsPlus and 9 SmartPoints.

7-eleven English Muffin Ingredients

7-eleven English Muffin contains the following ingredients:

English muffin (enriched wheat flour (wheat flour enriched with niacin, ferrous sulfate, thiamine, riboflavin, folic acid), water, yeast, contains 2% or less of: salt, vinegar, partially hydrogenated soybean and cottonseed oil, white corn flour, white corn meal, dextrose, calcium propionate and potassium sorbate (preservatives), mono & diglycerides, sugar, wheat gluten, potato starch, yeast food (monocalcium phosphate, calcium sulfate, ammonium sulfate), malted barley flour), scrambled egg patty (whole eggs whey, skim milk, soybean oil, contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract), bacon (bacon cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrate), pasteurized process cheddar cheese (pasteurized milk, water, cream, sodium phosphate, cheese culture, contains less than 2% of annatto (vegetable color), apo-carotenal (color), enzymes, salt, sorbic acid (preservative))