Below are the nutrition facts and Weight Watchers points for a serving of @ease Five Cheese Macaroni & Cheese.
There are 340 calories in a serving of @ease Five Cheese Macaroni & Cheese. Most of those calories come from fat (39%) and carbohydrates (45%).
| Serving Size | 227g | |
| Calories | 340 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 5.99g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 699mg | 29% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 2.04g | 8% |
| Sugars | 5.99g | |
| Protein | 13g | 26% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 9
A serving of @ease Five Cheese Macaroni & Cheese contains 11 Weight Watchers SmartPoints, 9 PointsPlus and 11 SmartPoints.
@ease Five Cheese Macaroni & Cheese contains the following ingredients:
Non-fat milk, macaroni noodles (water, durum wheat semolina), water, cheddar cheese (milk, cheese culture, salt, enzymes), margarine (canola oil, water, palm oil and palm kernel oils, salt, whey, soy lecithin, monoglycerides, potassium sorbate, artificial flavor, vitamin a palmitate, vitamin d3, color), breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), light whipping cream, cheddar cheese base (cheddar and blue cheeses [(milk, cheese culture, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder [sweet cream, non-fat milk], butter [cream, natural flavor], sugar, dry mustard, flavor), modified cornstarch, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [for color]), parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, enzymes), grated romano cheese made from cow's milk (cow's milk, cheese culture, salt, lipase, calcium chloride, rennet and/or enzymes, powdered cellulose), low-moisture part-skim mozzarella cheese (milk, cheese culture, enzymes, salt), asiago cheese (milk, salt, cheese culture, calcium chloride, enzymes, lipase).